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Mesin makanan Gimret UHT System
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This Gimret UHT system is a continuous installation for sterilizing by heating
to ensure that a prepared liquid mixture is free from bacterial endospores
the mixture is passed through a sterilizer prior to the drying process. To obtain a continuous flow in the sterilizer
the material is first accommodated in a buffer tank from which the sterilizer is fed by using a dosing pump (low pressure). To kill the bacterial endospores a temperature of at least 135°C is required for a period of 5-7 seconds. To reach this temperature
steam is injected into the mixture that is dosed from the dosing pump. A meandering pipe works then realizes the required residence time at a set temperature of minimum 135°C
Penawaran ini hanya untuk tujuan informasi. Silakan konfirmasi detailnya langsung dengan penjual.
The seller didn't indicate the price
Penawaran ini hanya untuk tujuan informasi. Silakan konfirmasi detailnya langsung dengan penjual.




